For the longest time, I have been the “pizza guy” in my family. By this I mean the guy who makes the pizza. When I was really young my mom did it. Eventually I started helping her, and learning how. And even more eventually I took it over completely. Everyone agreed that I make awesome pizza. Perhaps this is true, or perhaps it was a good way to keep me making pizza, so they didn’t have to, haha. It is from a kit after all.
I use these Kraft pizza kits from the store. The kit provides ingredients for dough, sauce
and spice. Then you still need to make
the dough, and add your toppings and cheese of choice. It is pretty easy, and takes about an
hour. It yields a good result.
For the longest time I wanted to tinker with making the
dough from scratch, but for whatever reasons I never got around to it, until
recently. My brother and his fiancé have
introduced me to Sicilian Pizza! This is
a great way of having pizza. It is still
recognizable as a pizza but is different in a lot of ways that are great for
changing up your pizza experience.
First off the dough is hand made, which is a nice
touch. Then instead of a tomato sauce
you use olive oil to lightly coat the dough.
Then you add your toppings, which usually include more interesting deli
meats than your standard pepperoni or ham.
It is also a good idea to use some different cheese like swiss, or Havarti,
or something smoked. Then add some
tomato’s and basil, salt and pepper, and any other little flairs you would
like.
Then comes my favorite part.
Take the whole concoction and put it on a pizza stone, and put that on
the barbeque. A pizza stone is a flat
round stone, that is used to cook pizzas.
It is great for summer cooking as you can use the barbeque, and keep the
heat out of the kitchen. The pizza is
ready when the crust gets crispy.
Once you remove it from the barbeque, you have a light, thin
crust pizza covered in delicious and non-traditional toppings. And it tastes fantastic! I highly recommend this method to anyone who
is tired of the same old pizza. It is
also a great meal for hosting an event.
Everyone can help in different ways as you prepare and cook the pizzas. Add some cocktails to the mix, and it is the
start of a great evening with family/friends.
Nice!
ReplyDeleteI still maintain that the pizza potluck in fourth year/after fourth year/my concept of time is all out of whack was one of the better "parties" we had that year.
I concur! And Sicilian Pizza can help re-create that magic.
DeleteI'm in but have no bbq, ahaha.
Delete